I'm a tinkerer at heart, so my idea of relaxing was taking apart my semi-automatic espresso maker and cleaning the grinder. It's a Gaggia Brera, remarkably well thought out. Hopefully now it'll stop being confused and thinking it's out of beans when there's a hopper full.
Monday is going to start at 0500 with a call to the folks in Paris. One of the perks of the project I'm working on is knowing that when it's over, the headquarters will be in *my* time zone!
I'm a tinkerer at heart, so my idea of relaxing was taking apart my semi-automatic espresso maker and cleaning the grinder. It's a Gaggia Brera, remarkably well thought out. Hopefully now it'll stop being confused and thinking it's out of beans when there's a hopper full.
I have a test espresso in front of me, turned out better than before, so there's a win.
We have Delonghi super-automatic (Costco version, from when they were sellin it) - it makes incredible capuccinos. My wife maintains the machine because she'd probably die without it. :-)
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