Re: Re: Help me here .. I am confused ?
By: Spectre to Adept on Wed Dec 07 2022 03:06 am
What's something more "Australian" that you do consume?
To pop out of left field, there's always Bundaberg Ginger Beer, its a brewed softdrink.. no alcohol.. cold one on a hot day... hmmm also se
I live in the US, and one day I saw a (supposedly Australian) ginger
beer at a store and decided to try one. The flavor was very intense and strong, and almost gave me a stomach ache.. I thought it might be
similar to ginger ale - I'm used to drinking Canada Dry ginger ale (and similar), which is more mild and sometimes I feel like that can help my stomach if I'm having stomach issues.
Their Pinots noir are nice. I live on the California coast, and our climate is cool and moist, with lots of morning fog. All of the pinots here have the same presentation - lots of dark cherry. They're some of
my favorites, as I suffer from Cabernet Sauvignon burnout - Napa Valley and sonoma got too oakey, too alcohol-laden.
Pinot Noir is my favorite among common reds (I really liked a Marquette
Pinot Noir is my favorite among common reds (I really liked a Marquet
Tends to get thought of as a pink here, more than a red.. and lost somewhere in between.
Adept wrote to poindexter FORTRAN <=-
But, on that note, I've drunk more gin. Easier to find small bottles,
and more reasonable to just close them up again to theoretically drink later.
Tends to get thought of as a pink here, more than a red.. and lost somewhere in between.
Huh. Though I _do_ tend to like Rose' wines, and the stronger red wines tend to just be too much for me, so it seems reasonable enough that it'd be a sweet spot for me.
Sorry, not having a crack at your choice or palate. More of a local observation which I see lost half its description. Pinot tends to be thought of here as pink, and often gets lost between those that claim it as red, and those that claim it as white. Not tried it myself.. I tend
to be a red drinker if I'm having to drink wine for some reason.
I live in the US, and one day I saw a (supposedly Australian) ginger
beer at a store and decided to try one. The flavor was very intense and strong, and almost gave me a stomach ache.. I thought it might be
similar to ginger ale - I'm used to drinking Canada Dry ginger ale (and similar), which is more mild and sometimes I feel like that can help my stomach if I'm having stomach issues.
Ginger Beer and Ginger Ale are two COMPLETELY different drinks.
Ginger Beer and Ginger Ale are two COMPLETELY different drinks.
I mean, they're both non-alcoholic fizzy drinks with ginger flavor...
One drink that caught my eye was something called a "Dutch Mule" that had vodka, lime & ginger beer. That was quite tasty.
Ginger Beer and Ginger Ale are two COMPLETELY different drinks.
I mean, they're both non-alcoholic fizzy drinks with ginger flavor...
incorrect, Ginger Beer IS alcoholic.
One drink that caught my eye was something called a "Dutch Mule" that had vodka, lime & ginger beer. That was quite tasty.
incorrect, Ginger Beer IS alcoholic.
I bought ginger beer once at a soda/candy store.. It wasn't in a
separate alcoholic section (actually that store does not have such a section) and I wasn't asked for ID or anything. I didn't think it was alcoholic when I drank it, as it didn't have that taste.
Ginger ale isn't alcoholic, yet it has "ale" in the name..
Ginger Beer and Ginger Ale are two COMPLETELY different drinks.
I mean, they're both non-alcoholic fizzy drinks with ginger flavor...
incorrect, Ginger Beer IS alcoholic.
I think, traditionally, it'd be that ginger beer is fermented, thus creating its own bubbles, and ginger ale adds the carbon dioxide
directly.
I bought ginger beer once at a soda/candy store.. It wasn't in a
separate alcoholic section (actually that store does not have such a section) and I wasn't asked for ID or anything. I didn't think it was alcoholic when I drank it, as it didn't have that taste.
I bought ginger beer once at a soda/candy store.. It wasn't in a
separate alcoholic section (actually that store does not have such a
section) and I wasn't asked for ID or anything. I didn't think it
was alcoholic when I drank it, as it didn't have that taste.
The only Ginger Beer I've ever had was bought at a liquor store and was like 7% alcohol if I remember correctly.
Geri Atricks wrote to Nightfox <=-
The only Ginger Beer I've ever had was bought at a liquor store and was like 7% alcohol if I remember correctly.
Ha! Probably the biggest contribution to wine from Austraya, is the " Bag", being the guts out of cask wine.. chuckle. Not much of a wine
That... doesn't sound either flattering or tasty, but _does_ sound entertaining.
There's a college campus trend now, called "smashing the bag". You take cheap box wine out of the box and squeeze the bag while drinking out of the spigot.
you mean slap the bag? which we did in 2005?
Oh, god, I've turned into that uncle who tries to talk to the kidz about things he's read about.
fusion wrote to poindexter FORTRAN <=-
On 01 Apr 2024, poindexter FORTRAN said the following...
There's a college campus trend now, called "smashing the bag". You take cheap box wine out of the box and squeeze the bag while drinking out of the spigot.
you mean slap the bag? which we did in 2005?
i guess the youngsters are rediscovering almost 20 year old
concepts
To each generation their own. My generation proudly made beer bongs out
of rubber tubing, funnels and hose clamps - and we thought we were the sassiest froods out there.
There's a college campus trend now, called "smashing the bag". You
you mean slap the bag? which we did in 2005?
Hate to tell you this, but it's more like 40+...
I saw Ghostbusters II at the movie theaters with my father a long time
ago as well.
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