MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Monte Cristo Benedict
Categories: Pork, Breads, Dairy, Chilies, Cheese
Yield: 4 Servings

2 lg Eggs
1/4 c Heavy whipping cream
1 tb White sugar
pn Salt
pn Cayenne pepper
1/4 ts Ground cinnamon
1/8 ts Ground allspice
4 sl (thick) day-old French bread
1 tb Butter
8 sl (thin) cooked ham
4 sl Cheddar cheese
4 sl Havarti cheese
8 Poached eggs
2 ts Chopped fresh chives; to
- taste
pn Kosher salt; to taste
pn Cayenne pepper; to taste

Set oven to 375┬║F/190┬║C.

Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne
pepper, cinnamon, and allspice together in a bowl until
batter is thoroughly combined.

Lay bread slices into batter, one at a time, and let
bread absorb the mixture. Turn bread slices in batter
until almost all batter has been absorbed, about 10
minutes.

Heat a large skillet over medium heat, and melt butter
in the hot skillet. Cook bread slices in the hot butter
until browned, 2 to 3 minutes per side. Transfer French
toast slices to a baking sheet.

Lay ham slices into the hot skillet and cook until meat
begins to brown, about 1 minute per side.

To assemble, place a Cheddar cheese slice on a slice of
French toast, top with 2 slices of ham, and lay a
Havarti cheese slice over ham.

Bake in the preheated oven until French toast pieces are
no longer wet, the batter is set, and cheese has melted
and begun to brown, about 20 minutes.

Place sandwiches on serving plates and top each with 2
poached eggs. Season with kosher salt and a pinch of
cayenne pepper.

Recipe By: Chef John Semanik

RECIPE FROM: http://allrecipes.com

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