MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hearty Slow-Cooker Breakfast Hash
Categories: Pork, Potatoes, Vegetables, Herbs, Cheese
Yield: 4 servings

10 Frozen, fully-cooked,
- breakfast sausage links
4 c Diced red potatoes
4 md Carrots; diced
2 Green onions; thin sliced
- (white & lt green only)
2 tb Extra virgin olive oil
1 tb Red wine vinegar
1 tb + 2 ts snipped fresh dill;
- divided
1 ts Kosher salt
1/2 ts Coarse ground pepper;
- divided
1/4 ts Crushed red pepper flakes
2 tb Crumbled feta cheese
1 tb Butter
4 lg Eggs
2 tb Syrup

In a large skillet over medium heat, cook sausages,
turning occasionally, until heated through, 8-9 minutes.
Combine next 5 ingredients in a 3-qt. slow cooker. Add 1
tablespoon dill, kosher salt, 1/4 teaspoon pepper and
red pepper flakes. Arrange sausages on top of vegetable
mixture. Cook, covered, on low until vegetables are
tender, 5-6 hours. Transfer vegetables to a serving
platter; sprinkle with feta cheese. Top with sausages.

Meanwhile, in a large skillet, heat butter over medium
heat. Add eggs; cook to desired doneness. Arrange eggs
over vegetables. Sprinkle with remaining dill and
pepper; drizzle with syrup.

Colleen Delawder, Herndon, Virginia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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