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Title: Mango Cobbler
Categories: Desserts, Pies, Fruits, Citrus
Yield: 6 Servings

2 Mangoes; peeled, pitted,
- sliced
2 tb Lime juice
1/2 ts Ground nutmeg
1 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Brown sugar
3 tb Butter; softened
1/2 c Milk

Set oven @ 375oF. Combine mangoes, lime juice, and
nutmeg in mixing bowl. Spoon fruit into lightly greased 8"
square baking pan. Combine flour, baking powder, salt and
brown sugar in mixing bowl. With pastry cutter, cut
butter into flour until mixture resembles coarse meal.
Stir in milk; blend batter until smooth. Spread batter
evenly over fruit. Bake cobbler for 20-25 mins. or until
lightly browned on top. Allow to cool a few min., then cut.

Serve warm with yogurt, ice cream, or whipped topping.

Source: Home Cooking, 3/96

From: http://www.recipesource.com

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