MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Wild Carrot Cake
Categories: Cakes, Desserts, Fruits, Citrus
Yield: 2 Cakes

MMMMM---------------------------ICING--------------------------------
2 (19 oz ea) pkg silken tofu;
- drained
3/4 c Dates; chopped
1/4 Fresh lemon or lime juice
2 tb Arrowroot or kudzu
2 tb Fresh bread crumbs
1 tb Almond oil
2 ts Vanilla extract
2 ts Ground cinnamon
1 ts Liquid stevia
+=OR=+
2 tb Honey, barley malt, or rice
- syrup
1/2 ts Orange extract
1/2 ts Salt

MMMMM----------------------------CAKE---------------------------------
4 c (19 oz) sweet brown rice
- flour
+=AND=+
4 c (1 lb) oat flour
+=OR=+
35 oz Any whole-grain flour
1 c Arrowroot or kudzu
3/4 c + 3 tb fresh ground flax
- seeds (6 tb seeds)
2 ts Fresh ground star anise
1 ts Fresh ground coriander seed
1 1/2 ts Fresh grated nutmeg
2 ts Salt
1 ts Baking soda
2 1/4 c + 2 tb apple juice
1 c Oil
1/4 c Fresh lime or lemon juice
1/2 c Lecithin granules
2 ts Liquid stevia
1 1/2 c Raisins
1 1/2 c Wild carrot taproot; grated

Wild carrots are especially good in carrot cake because
they provide more flavour than commercial carrots do,
and they're still crunchy after cooking.

Unlike the usual cakes, in this recipe you add the icing
before you bake the cake.

Set the oven @ 350ºF/175ºC.

To make the icing: In a food processor, combine the
icing ingredients and process until smooth.

To make the cake: Mix together the flour, arrowroot,
ground flaxseed, spices, salt, and baking soda in a
large bowl.

In a blender, combine the apple juice, corn oil, lime
juice, lecithin granules, and liquid stevia and process
until smooth. Mix the wet ingredients into the dry
ingredients, being careful not to overmix. Stir in the
raisins and grated wild carrots.

Divide the batter evenly between 2 oiled 12" round cake
pans. Pour the icing over the cake batter in each pan.
Bake the cakes until the bottom of each one is lightly
browned, about 40 minutes. Let the cakes cool on wire
racks before serving.

MAKES 2 CAKES

From The Wild Vegetarian Cookbook

From: http://www.carrotmuseum.co.uk

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