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Title: Slow-Cooked Smokies
Categories: Pork, Sauces, Bbq
Yield: 8 servings
14 oz Miniature smoked sausages
28 oz Jug barbecue sauce
1 1/4 c Water
3 tb Worcestershire sauce
3 tb Steak sauce
1/2 ts Pepper
In a 3 qt slow cooker, combine all ingredients. Cover
and cook on low for 5-6 hours or until heated through.
Serve with a slotted spoon.
Sundra Hauck, Bogalusa, Louisiana
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Imagination is the one weapon in the war against reality" Jules de
aultier
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