MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Spanakopita Frittata Sandwiches
Categories: Greens, Mushroom, Dairy, Cheese, Breads
Yield: 8 servings

12 lg Eggs
1/2 c Milk
2 ts Greek seasoning
2 c Fresh baby spinach
1 1/2 c Crumbled feta cheese
1 c Sliced fresh mushrooms
1/2 c Roasted sweet red pepper
- strips
1/2 c Shredded Italian cheese
- blend
1/4 ts Smoked paprika
8 Ciabatta rolls, bagels or
- English muffins; split,
- toasted

In a large bowl, whisk eggs, milk and Greek seasoning
until blended. Stir in spinach, feta cheese, mushrooms
and pepper strips. Pour into a greased 3- or 4-qt. slow
cooker.

Cook, covered, on high 2-3 hours or until eggs are set.
Remove lid; sprinkle frittata with shredded Italian
cheese blend and paprika. Turn off slow cooker; remove
insert. Let stand until cheese is melted, about 10
minutes. Cut and serve on bread of your choice.

Laura Wilhelm, West Hollywood, California

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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