MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Curry Chicken & Rice
Categories: Poultry, Ice, Vegetables, Nuts, Curry
Yield: 4 servings
1 3/4 c Water
1 tb Olive oil
7 3/16 oz Rice pilaf mix
1 ts Curry powder
2 c Shredded rotisserie chicken
14 1/2 oz Can diced tomatoes w/green
- chilies; undrained
1 c Frozen peas
1/2 c Chopped, lightly salted,
- cashews
In a large saucepan, bring water and oil to a boil. Stir
in pilaf mix, the contents of its seasoning packet, and
curry powder. Return to a boil. Reduce heat; simmer,
covered, 15 minutes.
Stir in chicken, tomatoes and peas. Cook, covered, 8-10
minutes longer or until liquid is almost absorbed and
rice is tender. Sprinkle with cashews.
Denise Klibert, Shreveport, Louisiana
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... After the avocado mousse, I have avoided green desserts.
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