MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Avocado Deviled Eggs
Categories: Eggs, Vegetables, Fruits, Herbs
Yield: 6 servings

6 lg Eggs
1/4 c White vinegar

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1/2 Avocado
1 ts Sweet pickle relish
1/2 ts Mustard
1/8 ts Garlic powder
1/8 ts Onion powder
1/8 ts (ea) salt & pepper
6 Cherry tomatoes; halved
2 tb Chopped fresh cilantro

In a medium pot, cover eggs with water and add vinegar.
Bring to a boil over medium-high heat.

Remove from heat, cover and let stand 12 minutes.
Transfer eggs to an ice bath and let cool completely.
Peel and halve eggs. Transfer yolks to a medium bowl and
thoroughly mash with a fork.

In a medium bowl with mashed yolks, add avocado, relish,
mustard, garlic and onion powders, salt and black
pepper. Stir until thoroughly combined, then pipe or
spoon into egg halves.

Top eggs with halved cherry tomatoes and cilantro

Makes: 12 pieces, 6 servings

RECIPE FROM: https://schnucks.com

Uncle Dirty Dave's Archives

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... Nduja is the spreadable Italian love child of pepperoni and rillettes.
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