MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sour Cream Pound Cake
Categories: Dessertss, Dairy
Yield: 20 servings

1 c Butter; softened
3 c Sugar
6 lg Eggs; room temp
3 c A-P flour
1/4 ts Baking soda
1/4 ts Salt
1 c Sour cream
2 ts Vanilla extract
Confectioners' sugar and
- fresh fruit; opt

In a bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Combine flour, baking soda and
salt; add to creamed mixture alternately with sour cream
and vanilla. Beat on low just until blended. Pour into a
greased and floured 10" fluted tube pan.

Bake @ 325ºF/165ºC for 1 1/4 to 1 1/2 hours or until a
toothpick comes out clean. Cool in pan 15 minutes before
removing to a wire rack to cool completely. If desired,
garnish with confectioners' sugar and fresh fruit.

Karen Conrad, East Troy, Wisconsin

Makes: 20 servings

RECIPE FROM: https://www.tasteofhome.com

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