MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon Pepper Chicken Wings
Categories: Five, Poultry, Citrus
Yield: 4 Servings
2 lb Chicken wings
2 tb Grated lemon zest
2 tb Fresh squeezed lemon juice
1 tb Fresh ground black pepper
1 ts Sea salt
Place a large baking sheet, lined with foil, with a wire
rack set on top on your prep table.
Set oven @ 375ºF/190ºC.
Pat chicken dry with paper towels, removing as much
moisture as you can. Arrange on the wire rack over the
prepared baking sheet, leaving space in between, if
possible.
Roast in for 30 to 35 minutes, flipping them over
halfway through, until juices run clear when chicken is
pierced.
Meanwhile, in a large bowl, combine lemon zest, lemon
juice, pepper, and salt.
Add wings to the lemon sauce and toss until evenly
coated. Serve hot.
Yield: 4 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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