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Title: Greens & Broccoli Salad w/Peppy Vinaigrette
Categories: Vegetables, Mushrooms, Herbs, Sauces, Chilies
Yield: 4 servings
4 Sun-dried tomato halves; NOT
- oil-packed
3 c Torn leaf lettuce
1 1/2 c Broccoli florets
1 c Sliced mushrooms
1/3 c Sliced radishes
2 tb Water
1 tb Balsamic vinegar
1 ts Oil
1/4 ts Chicken bouillon granules
1/4 ts Dried chervil or dried
- parsley
1/4 ts Dry mustard
1/8 ts Ground red pepper
Pour boiling water over tomatoes in small bowl to cover.
Let stand 5 minutes; drain.
Chop tomatoes. Combine tomatoes, lettuce, broccoli,
mushrooms, and radishes in large salad bowl.
Combine 2 tablespoons water, vinegar, oil, bouillon
granules, chervil, mustard, and red pepper in jar with
tight-fitting lid; shake well. Add to salad; toss
gently.
Yield: 4 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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... Sweet potatoes are full of potassium! And marshmallows?
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