MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southern Beefy Skillet
Categories: Beef, Vegetables, Chilies, Herbs
Yield: 4 Servings

1 lb Lean ground beef
2 Ribs celery; chopped
1 md Onion; chopped
2 cl Garlic; minced
15 1/2 oz Can butter beans; rinsed,
- drained
14 1/2 oz Can diced tomatoes;
- undrained
1 md Bell pepper; in bite-size
- strips
1 Fresh jalapeno chile; seeded
- fine chopped
2 ts Worcestershire sauce
1 ts Dried basil; crushed
1 ts Dried oregano; crushed
1/2 ts Bottled hot pepper sauce
1/4 ts Black pepper

In a large skillet cook ground beef, celery, onion, and
garlic over medium heat until meat is brown, stirring to
break up meat as it cooks. Drain off fat.

Add butter beans, undrained tomatoes, tomato sauce,
sweet pepper, jalapeno pepper, Worcestershire sauce,
basil, oregano, hot pepper sauce, and black pepper.
Bring to boiling; reduce heat. Simmer, uncovered,
for 10 to 15 minutes or until desired consistency.

Source: Diabetic Living Magazine

RECIPE FROM: https:www.eatingwell.com

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