MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon-Capered Pork Tenderloin
Categories: Pork, Vegetables, Citrus, Herbs
Yield: 8 servings
1 1/2 lb Boneless pork tenderloin
1 tb Crushed capers
1 ts Dried rosemary leaves;
- crushed
1/8 ts Black pepper
1 c Water
1/4 c Lemon juice
Set oven @ 350ºF/175ºC.
Trim fat from tenderloin; discard. Set tenderloin aside.
Combine capers, rosemary, and black pepper in small
bowl. Rub mixture over tenderloin. Place tenderloin in
shallow roasting pan. Pour water and lemon juice over
tenderloin.
Bake, uncovered, about 20 minutes. Remove from oven;
cover with foil. Allow to stand 10 minutes. Cut evenly
into 8 slices before serving. Garnish as desired.
Yield: 8 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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