MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Parsnips, Carrots & Red Onion
Categories: Vegetables
Yield: 4 servings
2 lg Carrots; in 2" long pieces
2 lg Parsnips; in 2" long pieces
3/4 c Vertically sliced (1/4") red
- onion
1 tb Balsamic vinegar
2 ts Extra virgin olive oil
1/4 ts Salt
1/8 ts Black pepper
Set oven @ 425oF/218oC.
Line large baking sheet with foil or spray with nonstick
cooking spray.
Combine carrots, parsnips, onion, vinegar, oil, salt,
and pepper in large bowl; toss to coat. Spread in single
layer on prepared baking sheet.
Roast 25 minutes or until vegetables are tender,
stirring occasionally.
Yield: 4 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
MMMMM
... I love animals! But they all seem to taste like chicken.
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