MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Crescent Rolls
Categories: Breads, Squash, Herbs
Yield: 16 Servings

1 3/4 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Ground nutmeg
1/8 ts Salt
3/4 c Canned pumpkin
3 tb Cooking oil
2 tb Brown sugar
2 ts Granulated sugar
1/4 ts Ground cinnamon

In a medium mixing bowl combine flour, baking powder,
baking soda, nutmeg, and salt.

In a small mixing bowl combine the pumpkin, oil, and brown
sugar. Add pumpkin mixture to dry mixture, stirring with a
fork until combined. Form into a ball.

Line a large baking sheet with foil. Turn dough out onto a
lightly floured surface. Knead dough gently for 10 to 12
strokes. Divide dough in half. Roll each half to a 10-inch
circle. Cut each circle into 8 wedges. To shape, begin at
the wide end of each wedge and loosely roll toward the
point. Place point sides down, about 2 inches apart, on
the prepared baking sheet. Curve ends of rolls slightly.

Combine the granulated sugar and cinnamon; sprinkle over
crescents. Bake in a 400oF/205oC oven for 9 to 11
minutes or until golden brown. Serve warm.

Makes 16 rolls.

Calories 80 * Total Fat 3 g * Sodium 60 mg *
Carbohydrate 13 g * Fiber 1 g * Protein 1 g

Exchange: 1 starch

From: http://www.diabeticconnect.com

Uncle Dirty Dave's Archives

MMMMM

... The difference between fiction & reality is that fiction has to make sense. --- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)