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  • 098 - Crab Soup

    From Dave Drum@1:2320/105 to All on Wed May 28 12:40:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crab Soup
    Categories: Seafood, Poultry, Vegetables, Mushrooms, Potatoes
    Yield: 4 servings

    10 3/4 oz Can Cream of Chicken soup
    1 1/2 c Water
    1/4 c Skim milk
    1/2 lb Yukon Gold potatoes; washed,
    - peeled
    2 oz Whole white mushrooms
    6 oz Can lump crabmeat; drained
    2 tb Chopped red bell pepper
    1/4 ts Black pepper
    1/4 ts Onion powder

    In a 2 quart saucepan, combine soup, water, and milk and
    stir well to combine into a smooth mixture. Place
    saucepan on stove over medium heat.

    Finely dice potatoes (should yield about 1 1/4 cups) and
    add to liquid. Remove stems from mushrooms and wipe away
    visible dirt with a small brush or paper towel. Chop
    mushrooms and add to saucepan, along with drained
    crabmeat, bell pepper, black pepper, and onion powder.

    Bring to a gentle boil, then cover and simmer for
    approximately 15 minutes until potatoes are soft, then
    serve.

    Yield: 4 servings

    Serving size: 1 cup

    RECIPE FROM: https://www.diabetesselfmanagement.com

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