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Title: White Chocolate Creme Brulee
Categories: Desserts, Chocolate
Yield: 4 Servings

5 lg Egg yolks
1/2 c Sugar
2 c Whipping cream
3 oz White chocolate;
- finely chopped
1/4 ts Vanilla extract
2 tb Sugar

Position rack in center of oven and preheat to 300?F. Whisk egg
yolks and 1/4 cup sugar in medium bowl. Bring cream and remaining
1/4 cup sugar to simmer in heavy medium saucepan. Reduce heat to
low. Gradually add chopped chocolate to cream mixture and whisk
until smooth. Gradually whisk hot chocolate mixture into yolk
mixture. Mix in vanilla.

Ladle custard into 4 custard cups or creme brulee cups (10 oz).
Place cups in large baking pan. Add enough hot water to pan to come
halfway up sides of cups. Bake until custards are set in center,
about 1 hour. Remove custards from water and cool. Cover and
refrigerate overnight.

Preheat broiler. Sprinkle 1/2 tb sugar over each custard. Broil
until sugar caramelizes, watching carefully, about 2 minutes. Serve
hot, or refrigerate up to 1 hour and serve cold.

Recipe by Portobello Yacht Club on Pleasure Island, Disney World

Recipe FROM: Bon Appetit, Mar 1991

Posted by: Michelle Bass, High Concepts 504-391-2925 (1:396/16)
Posted by: Shelley Rodgers

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