* Exported from MasterCook *

White Chocolate Cheesecake

Recipe By : Andra Schabo
Serving Size : 12 Preparation Time :0:00
Categories : Chocolate Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Blanched almonds -- ground
3/4 c Quick oats -- uncooked
3/4 c Graham cracker crumbs
1/4 c Sugar
1/4 c Butter -- +2 tb, melted
16 oz Cream cheese (2 pkg) --
- softened
1 c Sugar
16 oz Sour cream
1 ts Vanilla extract
8 oz White chocolate -- melted
4 Egg whites
1/8 ts Cream of tartar
1 tb Powdered sugar

Combine first 5 ingredients in medium bowl; blend well. Press into
bottom and 2" up sides of 10" spring form pan. Bake at 350?F for
5 minutes. Cool. Combine cream cheese and 1 cup sugar; beat at
medium speed until fluffy. Add sour cream and vanilla; mix well.
Stir in melted white chocolate. Beat egg whites at high speed until
foamy; add cream of tartar beating until soft peaks form. Fold egg
whites into Cream cheese mixture; spoon into crust. Bake at 325?F
for 55 minutes; turn oven off. Leave cheesecake in oven for
30 minutes, open oven door and leave in for 30 minutes more. Cool.
Chill for 8 hours. Remove from pan.

Yield: 12 Servings

Note:

This take some time to put together but is well worth the effort.
We always make this for holidays.

Formatted by: Rose Capoccia (DRND29A)


- - - - - - - - - - - - - - - - - -


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)