MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blackberry & White Chocolate Cupcakes
Categories: Cakes, Snacks, Chocolate, Fruits
Yield: 12 Servings

125 g Butter; softened
1/2 c Caster sugar
2 lg Eggs; room temperature
1 1/2 c Self-raising flour
1/2 c Milk
1 ts Vanilla extract
100 g White chocolate;
- coarse chopped
150 g Fresh blackberries;
- tear in half if large

Set oven @ 180?C/355?F.

Line a 12-hole medium-size muffin tin with paper cases.

Beat softened butter in a mixing bowl with a whisk until smooth.
Add sugar and beat until creamy.

Add eggs, one at a time, beating well after each addition. Gently
fold in flour with a spatula or a large metal spoon, add milk and
vanilla as well, and mix until just combined. Do not over-mix. Add
white chocolate and gently combine.

Spoon the mixture into the paper cases, add blackberries on top and
gently push them into the batter.

Bake for about 20 minutes or until golden and cooked through. Leave
in tins for 5 minutes before moving onto wire rack and cool.

Recipe by Hiroko Liston, Melbourne, AU

Recipe FROM: https://cookpad.com

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