* Exported from MasterCook *

White Chocolate Ice Cream

Recipe By : Leanda Goss <ldgoss@metronet.com>
Serving Size : 2 Preparation Time :0:00
Categories : Ice Cream Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Half & half
12 oz White chocolate --
- coarsely chopped
4 Eggs
1 1/2 c Sugar
2 c Whipping cream

Scald half & half in top of double boiler set over simmering water.
Add chocolate. Reduce heat so water barely simmers and cook until
chocolate is melted, stirring occasionally. Remove from heat. Using
electric mixer, beat eggs in medium bowl to blend. Add sugar and
beat until dissolved. Slowly mix in chocolate mixture. Beat in
cream. Refrigerate until well chilled. Process chocolate mixture in
ice cream maker according to manufacturer's instructions. Freeze in
covered container at least 4 hours to mellow. If frozen solid, let
ice cream soften slightly in refrigerator before serving.

Yield: 2 Quarts

Posted by: Patti Anderson (VDRJ67A)


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