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  • Curried Oregon Hazelnut Stuffing

    From Ben Collver@1:18/200 to All on Mon Sep 21 09:33:49 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Curried Oregon Hazelnut Stuffing
    Categories: Stuffing
    Yield: 1 Quart

    1 md Onion;
    - peeled, finely chopped
    1 Celery rib; finely diced
    1 cl Garlic; finely minced
    1/2 c Butter
    3/4 ts Curry powder
    1 c Rice; uncooked
    2 c Chicken broth
    1/2 ts Salt
    1/4 ts Black pepper
    1/4 c Raisins
    1/2 c Oregon hazelnuts;
    - toasted & chopped

    Saute onions and celery in butter until tender and translucent,
    about 5 minutes. Stir in garlic and curry powder. Saute for 30
    seconds. Add rice and lightly fry for 2 minutes more. Add chicken
    broth, salt, and pepper. Cover, reduce heat and steam 20 to 25
    minutes or until rice is tender. Fold in raisins and Oregon hazelnuts.

    Makes enough for a 6 to 8 lb bird.

    Recipe by Dundee Hazelnuts

    Recipe FROM: <https://web.archive.org/web/20010828202019/
    http://www.teleport.com/~nuts/sauces.html>

    MMMMM


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