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Title: Homemade Churros
Categories: Airfryer, Desserts, Spain, Mexican
Yield: 12 Servings

6 tb Butter; cut into 1/2" pieces
1/2 c Milk
1/2 c Water
1 tb White sugar
1/4 ts Salt
1 c All-purpose flour
3 lg Eggs
1/2 ts Vanilla extract
1/4 c White sugar
1/2 ts Cinnamon
6 tb Chocolate chips;
- milk chocolate
1/4 c Heavy cream

Preparation time: 25 minutes
Cooking time: 13 minutes

Make a batch of homemade churros quickly and easily either in the air
fryer or on the stovetop. Made with a few simple ingredients, this
wonderfully fluffy Spanish dessert is a real treat!

Air Fryer:

Add butter, milk, water, sugar, vanilla extract, and salt to a
medium-sized saucepan over medium-high heat. Once the mixture starts
to boil and the butter has melted, remove from heat and stir in all
add all-purpose flour at once. Stir with a wooden spoon until the
mixture becomes a thick paste. Remove from heat and set aside for 5
to 7 minutes. The temperature of the dough should cool down to 145 to
150?F.

In a separate bowl, add one egg and lightly whisk. Add egg to the
flour mixture and stir with a wooden spoon until it's incorporated.
Do that with the remaining eggs, making sure to whisk each one first
and stir it in one at a time. Let the dough rest 10 minutes. The
dough will look shiny and glossy.

While the dough is resting, preheat air fryer to 400?F.

Add dough to a piping bag with a large star tip.

Lightly spray the air fryer basket with oil or place a parchment
liner in the basket. Pipe the dough into the air fryer basket, making
sure they're not touching. Close air fryer and cook dough for 7 to 8
minutes or until golden.

While the dough is cooking, make cinnamon sugar by combining sugar and
cinnamon in a bowl.

Make chocolate sauce by combining heavy cream and chocolate chips in a
microwave-safe bowl and heat in a microwave in 30 seconds increments,
stirring each time. The chocolate sauce is done when smooth.

Once the churro dough is done, toss in the cinnamon-sugar mix. Serve
with chocolate dipping sauce or whichever sauce you prefer.

Stovetop:

Form the dough as instructed. When it's time to fry, heat 2" of
frying oil in a 10" deep skillet or heavy bottom large pot over
medium-high heat until it reaches 360?F.

Pipe the dough into the oil and cook churros until nice and golden,
about 2 minutes per side.

Drain on paper towels and then toss in cinnamon-sugar mixture.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/
homemade-churros-air-fryer-or-stovetop/>

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