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  • 3 Pepper Oregon Hazelnut Soup

    From Ben Collver@1:105/500 to All on Sat Aug 1 14:05:18 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: 3 Pepper Oregon Hazelnut Soup
    Categories: Soups
    Yield: 6 Servings

    1 qt Chicken stock
    1 c Lentils
    1/2 c Onions; chopped
    1/2 c Carrots; chopped
    1/4 c Celery; chopped
    2 cl Garlic
    1/2 ts Coriander
    1/2 ts Fenugreek
    1/4 ts Cumin
    2 c Water
    1 1/2 c Oregon hazelnuts;
    - toasted & chopped
    1 ts Mixed pepper corns
    - (pink, green & black);
    - cracked
    2 tb Roux *

    * Equal parts of soft butter and flour worked into smooth paste.

    Combine stock, lentils, onions, carrots, celery, garlic, coriander,
    fenugreek, and cumin in a heavy 3 qt soup pot. Bring to a boil, reduce
    heat, and simmer 1 hour. Remove from heat and put through a sieve or
    puree and return to pot. Add water, hazelnuts, peppers, and simmer 15
    minutes. Thicken by beating in roux and cooking an additional 15
    minutes. Salt to taste. Garnish with sour cream, chopped onion or
    chives, and Oregon hazelnuts.

    Recipe by Dundee Hazelnuts

    Recipe FROM: <https://web.archive.org/web/20010828201006/
    http://www.teleport.com/~nuts/soups.html>

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)