Finally got you all back. Have had my new node number for some time now, but do to issues up stream I wasn't getting ANY of my echoes until today. So good to be back.

Amish Breakfast Casserole

RecipeIngredients
6 large eggs, beaten
1 medium white onion, diced
4 cup frozen diced potatoes, thawed
2 cup shredded cheddar cheese
1.25 cup monterey jack cheese
1.5 cup large curd cottage cheese
1 lb pork sausage
2 tsp dried parsley
salt and pepper

1. Preheat oven to 350F
2. Grease a 9x13 baking dish.
3. In a skillet on medium high heat, brown sausage and onion
until no longer pink, breaking meat up into small pieces.
4. Drain well.
5. In a large bowl whisk eggs.
6. Add potatoes, 3 cheeses, sausage mixture, salt and pepper.
7. Mix well.
8. Transfer to baking dish.
9. Sprinkle with parsley.
10. Bake for 40-50 minutes until toothpick in center comes out clean. 11. Let sit 10 minutes before cutting.
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-Dallas Vinson

... Don't diet, download a virus to remove the FAT.

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Re: YAY!
By: Dallas Vinson to All on Fri Jul 31 2026 06:52 pm

So good to be back.

Welcome back!

Amish Breakfast Casserole

This looks similar to another recipe posted by UDD:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Amish Breakfast Casserole
Categories: Pork, Vegetables, Potatoes, Cheese
Yield: 12 servings

1 lb Sliced bacon; diced
1 md Sweet onion; chopped
6 lg Eggs; lightly beaten
4 c Shredded hash brown
- potatoes; thawed
2 c Cheddar cheese; shredded
1 1/2 c Cottage cheese
1 1/4 c Ementhal cheese; shredded

Set oven @ 350?F/175?C.

In a large skillet, cook bacon and onion over medium heat until
bacon is crisp; drain. In a large bowl, combine remaining
ingredients; stir in bacon mixture. Transfer to a greased 13x9"
baking dish.

Bake, uncovered, until a knife inserted in the center comes out
clean, 35-40 minutes. Let stand 10 minutes before cutting.

Recipe by Beth Notaro, Kokomo, Indiana

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM
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Dallas Vinson wrote to All <=-

Finally got you all back. Have had my new node number for some time
now, but do to issues up stream I wasn't getting ANY of my echoes until today. So good to be back.

Welcome back! It's good to have you back in the echo.

If all else fails, I'd be happy to feed you COOKING directly if need be.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Amish Style Chicken & Corn Soup
Categories: Diabetic, Poultry, Vegetables, Crockpot, Soups
Yield: 8 Servings

1/2 Stewing hen or fowl;
2 qt Chicken stock or broth
1/4 c Onion; coarsely chopped
1/2 c Carrots; coarsely chopped
1/2 c Celery; coarsely chopped;
1 ts Saffron threads; (optional)
3/4 c Corn kernels; (fresh/frozen)
1/2 c Celery; finely chopped
1 tb Parsley; fresh chopped
1 c Egg noddles; cooked

Combine stewing hen with chicken stock, coarsely chopped onions,
carrots, celery, and saffron threads. Bring the stock to a simmer.
Simmer for about 1 hour, skimming the surface as necessary.Remove and
reserve the stewing hen until cool enough to handle; then pick the
meat from the bones. Cut into neat little pieces. Strain the saffron
broth through a fine sieve. (Note: The soup can be made through this
step in advance. Simply frefrigerate broth and diced chicken meat for
2 to 3 days, or freeze the broth and the chicken meat in separate
convenienly sized containers. Be sure to label and date them. To
use, defrost, remove congealed fat, return the broth full boil, and
add the diced meat. Continue with recipe.) Add the corn, celery,
parsley, and cooked noodles to the broth. Return the soup to a simmer
and serve immediately.

Food Exchanges per serving: 1 LEAN-MEAT EXCHANGE + 2 VEGETABLE
EXCHANGES CAL: 11O; CAR: 10g; PRO: 13g; CHO: 25mg; SOD: 65mg; FAT: 2g;

Source: Diabetes Forecast Dec 1993

Brought to you and yours via Nancy O'Brion and her Meal-Master

MMMMM

-- Sean

... Politics doesn't make strange bedfellows. Marriage does.

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