Hello Ben,

Found this recipe while browsing around on teh interwebz today and thought you might like it. My mom made this for us kids a few times when we were young. I am not vegan but I would definitely use this on regular eggs also.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tofu Scramble Spice Mix (IDTLC)
Categories: Breakfast, Tofu, Cheese/eggs, Seandennis
Yield: 4 Servings

1/2 c Nutritional yeast
4 ts Black salt
3 ts Onion powder
1 ts Garlic powder
1 ts Ground tumeric

MMMMM-----------------------EXAMPLE USAGE----------------------------
1 ts Vegan butter or oil
1 Block tofu (12-15 oz/350-420
-g, medium firm, firm, or
-extra firm
2 tb Tofu Scrambler spice mix

To make the tofu scramble spice mix:

Add all of the ingredients into a sealable jar and shake well or stir
to combine. Store in your pantry until ready to use.

To make a tofu scramble:

Add vegan butter or oil to a pan and heat. When hot, add your tofu of
choice. Medium-firm tofu will result in a creamy and tender scramble,
firm tofu will be a bit less tender, and extra-firm tofu is perfect
for a drier scramble. Crumble the tofu of choice into the pan, and
sprinkle over 2 tablespoons of the tofu scramble spice mix. Stir to
evenly distribute the spice and heat through.

From:
https://itdoesnttastelikechicken.com/tofu-scramble-spice-mix-tastes-like
-eggs/

MM'd by Sean Dennis (1:18/200@Fidonet--618:618/1@Micronet) on 20 June
2026.

MMMMM

-- Sean

... Beware: tagline thief in this echo!
--- GoldED+/LNX 1.1.5-b20240209
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Sean,

Sean Dennis wrote to Ben Collver:

Found this recipe while browsing around on teh interwebz today and thought you might like it. My mom made this for us kids a few times when we were young. I am not vegan but I would definitely use this on regular eggs also.

Title: Tofu Scramble Spice Mix (IDTLC)

Thanks! I used to date someone with an egg sensitivity and we made tofu scramble now and then. The nooch and turmeric give it a yellow, eggish
color. A trick i learned from my sister was to use Indian black salt,
which adds a hint of a sulfuric flavor, making it taste more like eggs.
I seldom buy eggs or tofu, but i'll save this recipe for that occasion.
Here's a similar recipe:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tofu Scramble Seasoning
Categories: Seasonings, Tofu, Breakfast, Seandennis
Yield: 2 Servings

1 tb Olive oil
16 oz Firm tofu
2 tb Nutritional yeast
1/2 ts Salt; or more to taste
1/4 ts Turmeric
1/4 ts Garlic powder
2 tb Plain non-dairy milk;
- unsweetened

Heat the olive oil in a pan over medium heat. Mash the block of
tofu right in the pan with a potato masher or a fork. You can also
crumble it into the pan with your hands. Cook, stirring
frequently, for 3 to 4 minutes until the water from the tofu is
mostly gone.

Now add the nutritional yeast, salt, tumeric, and garlic powder.
Cook and stir constantly for about 5 minutes.

Pour the non-dairy milk into the pan and stir to mix. Serve
immediately with sliced avocado, hot sauce, parsley, steamed kale,
toast, or any other breakfast item.

Recipe FROM: <https://www.noracooks.com/tofu-scramble/>

Formatted by: Sean Dennis

MMMMM

Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Ben Collver wrote to Sean Dennis <=-

Thanks! I used to date someone with an egg sensitivity and we made
tofu scramble now and then. The nooch and turmeric give it a yellow, eggish color. A trick i learned from my sister was to use Indian black salt, which adds a hint of a sulfuric flavor, making it taste more like eggs. I seldom buy eggs or tofu, but i'll save this recipe for that occasion.

Oh, the Indian black salt makes sense, definitely.

(No recipe as my main computer is down and I rebuilt my laptop's Slackware install and haven't installed DOSemu yet, so no Meal-Master.)

-- Sean


--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)