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  • Irish Soda Bread

    From Ben Collver@1:105/500 to All on Wed Apr 29 06:23:14 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Irish Soda Bread
    Categories: Breads, Irish
    Yield: 1 Loaf

    1 1/2 c Plain nondairy milk;
    - unsweetened
    1 1/2 tb White vinegar
    4 c All-purpose flour
    1 1/2 ts Salt
    1 ts Baking soda
    1/2 ts Baking powder

    Preheat the oven to 375?F. Lightly oil a baking sheet and set aside.

    Combine the milk & vinegar in a measuring cup and set aside.

    In a large bowl, combine the flour, salt, baking soda, and baking
    powder, and mix until blended. Add enough of the milk mixture to make
    a soft dough that is not too sticky. Knead just until the dough is
    smooth, about 3 minutes. Shape the dough into a round loaf and use a
    sharp knife to cut an X in the top. Place on the prepared baking
    sheet.

    Bake on the center oven rack until golden brown, 40 to 45 minutes. The
    bread is done when it sounds hollow when tapped on the bottom. Remove
    from the sheet and let cool on a wire rack before slicing. This bread
    is best eaten the same day it is made.

    Recipe by Vegan Planet by Robin Robertson

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)