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  • Pineanna Nut Cake

    From Ben Collver@1:105/500 to All on Sat Jan 24 06:22:48 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pineanna Nut Cake
    Categories: Cakes
    Yield: 10 Servings

    3 1/3 c Cake flour
    2 c Sugar
    1 ts Baking soda
    1 ts Salt
    1 ts Ground cinnamon
    1 c Vegetable oil
    3 Eggs; slightly beaten
    2 c Ripe bananas (4 md);
    - chopped
    1 c Pecans; chopped
    1 1/4 ts Vanilla
    8 oz Can crushed pineapple in
    - juice; undrained

    MMMMM----------------CREAM CHEESE FROSTING; WITH---------------------
    1/4 c Pecans; chopped

    Heat oven to 350?F. Grease and flour three round pans, 9 x 1/2". Mix
    flour, sugar, baking soda, salt, and cinnamon in large bowl. Add oil
    and eggs. Stir until all dry ingredients are moistened; do not beat.

    Stir in bananas, 1 cup pecans, vanilla, and pineapple. Divide batter
    evenly among pans.

    Bake 25 to 30 minutes or until toothpick inserted in center comes out
    clean. Cool 10 minutes; remove from pans. Cool completely on wire
    racks. Fill layers and frost side and top of cake with Cream Cheese
    Frosting. Sprinkle 1/2 cup pecans on top of cake. Cut cake using
    sharp knife. Refrigerate any remaining cake.

    Recipe by N. F. Miller Ortiz

    MMMMM
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)