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  • Pecan Pie

    From Ben Collver@1:105/500 to All on Fri Nov 28 06:48:59 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pecan Pie
    Categories: Pies
    Yield: 1 Pie

    Pastry;
    - for one-crust pie (9")
    2/3 c Sugar (158 ml)
    1/3 c Butter (79 ml); melted
    1 c Corn syrup (237 ml)
    1/2 ts Salt (2 ml)
    1 c Pecan halves (237 ml)
    3 Eggs

    Heat oven to 375?F (190?C). Prepare pastry. Beat sugar, butter, corn
    syrup, salt, and eggs with hand beater. Stir in pecans. Pour into
    pastry-lined pie plate.

    Bake until set, 40 to 50 minutes. Refrigerate until chilled, at least
    2 hours. Refrigerate any remaining pie immediately.

    Brandy-Pecan Pie:

    Decrease corn syrup to 3/4 cup and beat in 1/4 cup brandy.

    Recipe FROM: Betty Crocker's Cookbook, General Mills, 1986

    Recipe FROM: <gopher://sdf.org/0/users/papa/recipe/pecan-pie.txt>

    MMMMM
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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)