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  • Lima Bean & Pea Casserole

    From Ben Collver@1:105/500 to All on Fri Nov 28 06:48:52 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lima Bean & Pea Casserole
    Categories: Casseroles
    Yield: 1 Casserole

    16 oz Frozen lima beans
    16 oz Frozen peas
    2 tb Butter
    3 Onions; sliced 1/4" thick
    1 c Fresh mushrooms; sliced
    10 3/4 oz Can mushroom soup
    1 pt Whipping cream;
    - don't substitute
    2 tb Dill
    Parmesan cheese

    Cook beans and peas for 5 minutes, drain. Saute onion and mushrooms in
    butter. Mix eveiything together, stir in dill. Put into greased
    casserole dish. Top with cheese. Bake at 350?F for 20 to 25 minutes.

    I usually microwave the peas and beans instead of cooking them in
    water. This is a typical German way of serving lima beans with dill.

    Recipe by Michael Hackmann

    Original recipe by: Elfreda Adler

    Adapted FROM: Tice United Methodist Church Cookbook

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)