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Title: Spam, Tomato & Cheese Casserole
Categories: Casseroles, Spam
Yield: 8 Servings

3 1/2 c Uncooked noodles; up to 4 c
12 oz Spam; finely chopped
32 oz Tomatoes (1 qt)
1 cl Garlic; minced
1 md Onion; finely chopped
1/4 ts Dried basil
1/4 ts Thyme
1/4 ts Mexican oregano
1/4 lb Velveeta; melted
Parmesan cheese
1 ts Mustard
1/4 c Bread crumbs

I use home canned tomatoes. You can substitute a 10-3/4 oz can of
condensed tomato soup, undiluted. If Velveeta isn't available, you
can substitute a 10-3/4 oz can of condensed cheese soup, undiluted.
If you do decide to use the soups, see the note below.

Cook noodles according to package directions. Drain, rinse and set
aside.

In a 2 qt saucepan, brown Spam. Add tomatoes, garlic, onion, and
spices. Bring to a boil. Reduce heat and simmer until thickened, and
onion, and garlic are tender. Add Velveeta, some Parmesan cheese, and
mustard; cook and stir until cheese is melted. Remove from heat and
pour over noodles. Mix well, making sure noodles are coated.

Coat a casserole dish with cooking spray. Sprinkle with bread crumbs.
Bake at 350?F for 30 minutes.

Note:

If using soups, saute Spam, onion, and garlic until vegetables are
tender and Spam is browned.

Combine soups and mustard with 1/2 can of water. Add Spam mixture and
mix well. Pour over noodles and mix well. Pour into casserole dish,
sprinkle with bread crumbs. Bake at 350?F for 30 minutes.

Recipe by Jim Bodle

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