1. Forum
  2. FIDO
  3. COOKING

  • Tomato Rice

    From Ben Collver@1:105/500 to All on Sat Oct 18 09:12:43 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tomato Rice
    Categories: Indian, Rice
    Yield: 1 Batch

    1 lg Tomato; diced small
    1/4 ts Ginger; finely minced
    1/4 ts Cinnamon powder
    1/2 ts Cumin powder
    1 tb Ghee
    2 c Freshly cooked rice
    1 md Onion; chopped small
    1/2 ts Coriander powder
    1/8 ts Clove powder
    1/2 ts Fennel powder
    1/2 ts Salt

    Saute onion in ghee until soft and golden, then add ginger and cook
    for 2 minutes. Next add all other spices and fry with low heat for 2
    more minutes. Pour in 2 cups of cooked rice. Cook for 30 seconds,
    then add tomato and water. Bring to a boil; then lower heat and steam
    for 40 minutes. Serve for dinner with hot coconut chutney.

    Recipe FROM: <https://dev.himalayanacademy.com/media/books/
    monks-cookbook/web/toc.html>

    MMMMM
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
  • From Ben Collver@1:105/500 to All on Tue Nov 25 07:28:02 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tomato Rice
    Categories: Indian, Rice
    Yield: 4 Servings

    2 c Rice; washed; drained
    1 c Tomato juice
    2 1/2 c Coconut milk
    1/4 c Ghee
    3 Black cardamom pods
    1 ts Turmeric powder
    2 Cinnamon sticks (1")
    5 Cloves
    1 Serrano; chopped
    1 Onion; sliced into rings
    2 ts Salt
    2 tb Cilantro; chopped

    Heat ghee in a pressure cooker and fry onion slices, cardamom pods,
    cinnamon, and cloves. Add coconut milk, tomato juice, serrano, salt,
    and turmeric. Add the rice, cover, and cok for 1 minute after
    bringing to maximum pressure. Remove from heat and allow to cool for
    10 minutes before removing lid. Sprinkle with chopped cilantro and
    serve.

    Recipe by The Taste Divine by Vanamali, 1993

    MMMMM
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)