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  • Zucchini Nicoise Salad

    From Ben Collver@1:105/500 to All on Wed Oct 15 07:18:59 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zucchini Niocoise
    Categories: Salads, Zucchini
    Yield: 4 Servings

    3/4 c Olive oil
    1/4 c Wine vinegar
    1/4 ts Salt
    1/8 ts Pepper; coarsely ground
    4 Potatoes;
    - boiled, peeled, sliced
    1/2 lb Green beans
    1 1/2 lb Zucchini; sliced
    Leaf lettuce
    6 1/2 oz Can tuna
    2 md Onions; sliced
    2 Tomatoes; quartered
    2 Eggs; hard-boiled

    Make a salad dressing by combining oil, vinegar, and seasonings. Boil
    potatoes until done, but not mushy. Place slices in shallow bowl and
    marinate in some of the dressing. Chill. Cut beans into 2" pieces and
    boil in salted water for 15 minutes until tender crisp. Drain,
    marinate, and chill. Slice zucchini into very thin slices. Marinate
    and chill. Slice, marinate, and chill onions. Line a salad bowl or
    serving dish with fresh, crisp lettuce leaves. If tuna is to be
    included, center it in serving dish, surrounding it with mounds of
    marinated vegetables. Garnish with tomato and egg slices. Flavors are
    enhanced by preparing marinated vegetables several days in advance.

    Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)