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  • Pesto Paglia E Fieno With Green & Yellow Squash

    From Ben Collver@1:105/500 to All on Wed Oct 15 07:18:43 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pesto Paglia E Fieno With Green & Yellow Squash
    Categories: Italian, Pasta
    Yield: 4 Servings

    8 oz Spinach linguine
    8 oz Regular linguine
    1 tb Olive oil
    1 md Zucchini; cut lengthwise
    - into thin strips
    1 md Yellow summer squash; cut
    - lengthwise into thin srips
    Salt
    Black pepper; freshly ground
    1/3 c Basil pesto

    Bring a large pot of salted water to a boil over high heat. Cook both
    types of linguine, stirring occasionally, until al dente.

    While the pasta is cooking, heat the olive oil in a medium-sized
    skillet over medium heat, add the squash, and cook until softened, 3
    to 4 minutes. Season to taste with salt and pepper. Reduce the heat
    to low. Add about 1/2 cup of pasta water to the cooked squash and
    stir in the pesto. Keep warm.

    Drain the pasta and place in a large, shallow serving bowl. Add the
    squash and pesto mixture and toss gently to combine. Serve at once.

    Recipe by Vegan Planet by Robin Robertson

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