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  • Hunter's Stew

    From Ben Collver@1:105/500 to All on Wed Oct 15 07:16:59 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hunters Stew
    Categories: Beef, Stews
    Yield: 4 Servings

    1 1/4 lb Beef for stew; cubed 1"
    2 tb Flour
    1/4 ts Salt
    1/8 ts Pepper
    4 sl Bacon; diced 1"
    1 lg Onion; thinly sliced
    2 3/4 c Water
    1 tb Red wine vinegar
    1 cl Garlic; minced
    1 Beef bouillon cube
    1 1/2 c Carrots; cut diagonally
    - about 1/2" thick

    Combine flour, salt, and pepper; dredge beef. Cook bacon in Dutch oven
    until crisp; drain on absorbent paper and reserve. Brown onion in
    drippings 3 or 4 minutes. Remove with slotted spoon to small bowl,
    reserve. Brown beef in remaining drippings. Pour off drippings. Add
    water, vinegar, garlic, and bouillon cube. Cover tightly and cook
    slowly 1-1/2 hours. Add carrots and continue cooking, covered, 40
    minutes. Add reserved onion and continue cooking for 10 minutes, or
    until beef and vegetable are tender. Stir in reserved bacon.

    Recipe FROM: TV Facts

    Posted by: Chris Fernald

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)