MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tofu Tacos
Categories: Mexican, Tofu, Vegetarian
Yield: 8 Tacos

16 oz Extra firm tofu (450 g);
- pressed, cubed 1"
1/2 tb Light soy sauce or
- liquid aminos (7.5 ml)
1 ts Garlic powder (3 g)
1/2 ts Onion powder (1.5 g)
1 ts Paprika (2 g)
1/2 ts Sea salt (3 g)
2 ts Corn starch (5 g);
- up to 4 ts (10 g)
- for extra crisp
1 ts Sesame oil or other oil
- (5 ml)
1/4 ts Ground black pepper (0.5 g)
10 oz Oyster mushrooms or
- portobello (280 g);
- up to 12 oz (340 g),
- sliced
1 tb Coconut oil (15 ml)
1/2 ts Ground cumin (1 g)
1 ts Chipotle or chili powder
- (2 g)
1 ts Paprika (2 g)
3 cl Garlic (9 g); minced
1/2 tb Liquid smoke (7 ml)
1/2 ts Salt (3 g)
1/2 ts Ground black pepper (1 g)
1 Lime; juice of (2 tb)
- (30 ml)
1/3 c Yellow bell pepper (50 g);
- sliced
1/3 c Red bell pepper (50 g);
- sliced
1 sm Green bell pepper (78 g);
- sliced
1 sm Onion (100 g);
- halved and sliced
8 sm Tortillas; corn or flour
Pickled red onions
1 c Lettuce (50 g); chopped
1/4 c Fresh cilantro (4 g);
- chopped
Lime wedges; for serving
Jalapeno slices; fresh or
- pickled (optional)

Preparation time: 30 minutes Cooking time: 25 minutes

These crispy Tofu Tacos are topped with meaty fajita mushrooms and
veggies for a vegan taco recipe that's satisfying and delicious!

In a medium bowl, combine cubed tofu with soy sauce. Toss well. Add
garlic powder, onion powder, paprika, sea salt, corn starch, sesame
oil, and black pepper. Toss to coat evenly. Place in a single layer
in an air fryer basket. Air fry at 400?F (200?C) for 10 to 15
minutes, shaking after 5 minutes, until golden and crisp. Set aside.

In a large skillet over medium heat, melt coconut oil. Add sliced
mushrooms, cumin, chipotle powder, paprika, garlic, liquid smoke,
salt, and pepper. Cook for 5 minutes, stirring occasionally. Add the
sliced peppers and onions, squeeze lime juice over, and stir. Cook
for another 10 to 15 minutes, until softened and aromatic. Remove
from heat.

Heat tortillas on a dry skillet for about 30 seconds on each side
until warm and pliable.

Layer each tortilla with a few spoonfuls of fajita vegetables, a
scoop of crispy tofu, chopped lettuce, pickled onions, cilantro, and
jalapeno slices. Squeeze fresh lime juice over the top.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/tofu-tacos/>

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)