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Title: Coconut Milk Rice (Jaffna Style)
Categories: Indian, Rice
Yield: 3 Servings
2 c Rice
2 tb Split mung dal
1/2 Coconut; shredded
Salt
Boil the rice and dal in four cups of water for 20 minutes. Press 1
cup milk from the shredded coconut and add it to the rice. Add salt,
reduce heat, and simmer for 10 minutes, then remove.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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