1/4 lb Ground beef
1/2 lb Breakfast sausage
3 sl Bread (1 c); broken into
- soft bread crumbs
3/8 c Water
1 Egg; beaten
1 tb Dehydrated minced onion
1/2 ts Salt
1/8 ts Black pepper
Mix all ingredients together and shape into one or more loaves. Bake
at 350?F for 1 hour for a single loaf, less for smaller ones. I've
used many combinations and types of sausage in this recipe, even
turkey sausage. All work well.
Recipe by Irving Levine
Adapted FROM: Plain and Fancy Hamburger Cookbook by Kaufman