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Title: Peppered Sole
Categories: Seafood, Vegetables, Mushrooms, Herbs, Chilies
Yield: 4 servings
2 tb Butter
2 c Sliced fresh mushrooms
2 cl Garlic; minced
4 Sole fillets (4 oz ea)
1/4 ts Paprika
1/4 ts Lemon-pepper seasoning
1/8 ts Cayenne pepper; or more
1 md Tomato; chopped
2 Green onions; thin sliced
In a large skillet, heat butter over medium-high heat.
Add mushrooms; cook and stir until tender. Add garlic;
cook 1 minute longer. Place fillets over mushrooms.
Sprinkle with paprika, lemon pepper and cayenne.
Cook, covered, over medium heat 5-10 minutes or until
fish just begins to flake easily with a fork. Sprinkle
with tomato and green onions.
Jeannette Baye, Agassiz, British Columbia
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Start where you are. Use what you have. Do what you can.
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