MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Crispy Sriracha Spring Rolls
Categories: Greens, Vegetables, Poultry, Cheese, Chilies
Yield: 2 Dozen

3 c Coleslaw mix (7 oz)
3 Green onions; chopped
1 tb Soy sauce
1 ts Sesame oil
1 lb Boned, skinned chicken
- breast
1 ts Seasoned salt
16 oz Cream cheese; softened
2 tb Sriracha chili sauce
24 Spring roll wrappers
Cooking spray
Sweet chili sauce; opt
Add'l green onions; opt

Set air fryer @ 360ºF/182ºC.

Toss coleslaw mix, green onions, soy sauce and sesame
oil; let stand while cooking chicken. Place chicken in a
single layer on greased tray in air-fryer basket. Cook
until a thermometer inserted in chicken reads 165°,
18-20 minutes. Remove chicken; cool slightly. Finely
chop chicken; toss with seasoned salt.

Increase air-fryer temperature to 400°. In a large bowl,
mix cream cheese and Sriracha chili sauce; stir in
chicken and coleslaw mixture. With 1 corner of a spring
roll wrapper facing you, place about 2 tablespoons
filling just below center of wrapper. (Cover remaining
wrappers with a damp paper towel until ready to use.)
Fold bottom corner over filling; moisten remaining edges
with water. Fold side corners toward center over
filling; roll up tightly, pressing tip to seal. Repeat.

In batches, arrange spring rolls in a single layer on
greased tray in air-fryer basket; spritz with cooking
spray. Cook until lightly browned, 5-6 minutes. Turn;
spritz with cooking spray. Cook until golden brown and
crisp, 5-6 minutes longer. If desired, serve with sweet
chili sauce and sprinkle with green onions.

Carla Mendres, Winnipeg, Manitoba

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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