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  • Rain's Gazpacho

    From Ben Collver@1:105/500 to All on Sat Aug 30 07:47:24 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rain's Gazpacho
    Categories: Soups
    Yield: 1 Batch

    1 Vidalia or other mild onion
    2 Cucumbers; peeled
    2 Ripe local tomatoes; up to 4
    1/2 Bell pepper or Mexi-bell
    16 oz Tomato juice
    1 Can consomme; undiluted
    1/4 c Vinegar; preferably
    - red-wine vinegar
    Whole green and/or
    - red chiles; to taste
    Fresh garlic cloves;
    - be generous
    Black pepper; freshly ground

    Chill and finely chop together all ingredients. Let sit in fridge
    overnight for full flavor development. A test of character I tend to
    fail, but if you wait, you can eat it for breakfast next day. Serve
    in chilled bowls, topped with a dollop of plain yogurt or sour cream
    and some chopped scallions. Garlic toast and iced tea alongside and
    cantaloupe to finish are excellent. This can be made in a blender,
    but I like a slightly chunkier consistency.

    Recipe by Rain

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