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  • Cream of Squash Soup

    From Ben Collver@1:105/500 to All on Sat Aug 30 07:46:53 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cream Of Squash Soup
    Categories: Soups
    Yield: 4 Servings

    1 c Onion; minced
    2 tb Margarine
    2 1/2 c Chicken broth
    1 c Winter squash; cooked
    1/2 ts Ground cinnamon
    1/4 ts Nutmeg
    Salt & pepper
    3/4 c Cream or milk
    Croutons; toasted

    In a large saucepan, saute onion in the margarine until tender. Add
    1 cup chicken broth and simmer for 10 minutes. Gradually pour into
    blender and blend thoroughly. Return to saucepan. Add squash,
    remaining broth, and seasonings. Bring to a boil; reduce heat and
    stir until smooth. Cover and simmer for 10 minutes. Add cream. If
    milk is used, add an additional 2 tb margarine. Serve with toasted
    croutons.

    Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)