MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aviyal (Mixed Vegetable Curry)
Categories: Indian
Yield: 1 Batch

MMMMM---------------------------AVIYAL--------------------------------
1/2 c Green plantains; raw
1/2 c Snake gourd
1/2 c Pumpkin
1/2 c Ash gourd
1/2 c Green papaya
1/2 c Carrots
1/2 c Green beans
1/2 c Turnips
1/2 c Potatoes
1 1/2 c Yogurt
1 ts Salt
1 ts Turmeric
1 tb Curry leaves
2 tb Unsalted butter
2 c Water

MMMMM---------------------------MASALA--------------------------------
1/2 c Fresh coconut; grated
1 tb Onion; chopped
1 Serrano
1/2 ts Cumin seeds

Masala:

Grind all ingredients together in an electric grinder and add to the
yogurt.

Aviyal:

Aviyal is a curry made with a mixture of different South Indian
vegetables. We have listed a variety of vegetables from which 5 or 6
may be used, depending on availability.

Remove skin from all vegetables and chop into 2" pieces, each 1/2"
thick. Mix the masala into the yogurt, stir well, and set aside.

In a large flat-bottomed pan, cook the vegetables and fruits with
salt and turmeric in water on high heat. When vegetables are almost
cooked, add the masala and mix well. When just about to boil, remove
mixture from the heat. Season with butter and garnish with curry
leaves. This curry should be fairly thick.

Recipe by The Taste Divine by Vanamali, 1993

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