MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Smoked Salmon Egg Salad
Categories: Seafood, Citrus, Herbs, Greens, Bread
Yield: 6 servings
3/4 c Mayonnaise
1 ts Dill weed
1/2 ts Lemon juice
1/4 ts Salt
1/8 ts Pepper
6 lg Hard-boiled eggs; chopped
4 oz Smoked salmon; chopped
6 Croissants; split
1 1/2 c Fresh baby spinach
In a large bowl, combine the first 5 ingredients. Stir
in the eggs and salmon.
Place 1/3 cup egg mixture on the bottom of each
croissant; top with spinach leaves and replace croissant
tops.
Cathy Tang, Redmond, Washington
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... It was my idea to call them enchiladas instead of little wet burritos
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