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Title: Pistachio White Chocolate Chip Cookies
Categories: Bookies
Yield: 60 Cookies

1 1/4 c Butter; room temperature
2 c Light brown sugar
2 Eggs
2 ts Vanilla
2 1/2 c Flour
1 ts Baking soda
1 ts Baking powder
1/2 c Rolled oats
12 oz White chocolate or
- vanilla chips
1 1/3 c Pistachios; chopped

Cream butter with sugar. Beat in eggs and vanilla. Combine flour,
baking soda, baking powder, and oats. Gradually add flour mixture to
butter mixture, mix well. Stir in chocolate chips and 1 cup
pistachios. Drop batter by heaping teaspoons onto ungreased baking
sheets, allowing for spreading. Sprinkle and press some of remaining
pistachios on top of each. Bake at 350^0F for 8 to 10 minutes, or
until light golden. For chewy cookies, do not overbake. Let cool
awhile on cookie sheet to set.

Recipe by Gary Nelson

Recipe FROM: <https://archive.org/
details/book-cookbook-nelson-family-recipe-book>

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