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  • Quick Kimchi

    From Ben Collver@1:124/5016 to All on Sat Jul 12 12:02:14 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Quick Kimchi
    Categories: Korean, Pickles
    Yield: 6 Cups

    1 md Napa cabbage; cored,
    - coarsely chopped
    1 md Carrot; cut into thin
    - diagonal slices
    5 Scallions; up to 6, cut into
    - thin diagonal lines
    1/3 c Rice vinegar
    2 cl Garlic; mashed into a paste
    2 tb Toasted sesame oil
    2 tb Low sodium tamari
    1 tb Fresh ginger; grated
    1/2 ts Natural sugar
    1 ts Red pepper flakes; or more
    - to taste
    1/2 ts Salt

    In a large bowl, combine the cabbage, carrot, and scallions, and set
    aside.

    In a small bowl, combine the remaining ingredients with 1/2 cup water
    and blend well.

    Pour the sauce into the vegetables and stir to combine. Cover and let
    marinate at room temperature for at least 30 minutes before serving.
    If not using right away, cover and store in the refrigerator, where
    it will keep for severa days. Serve at room temperature.

    Recipe by Vegan Planet by Robin Roberson

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)