MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bourbon Pecan Pie
Categories: Pies, Pastry, Nuts, Booze
Yield: 6 servings
3 lg Eggs; lightly beaten
1 c Granulated sugar
1/2 c Light corn syrup
1/2 c Dark corn syrup
1/3 c Unsalted butter; melted
2 tb Bourbon
1 ts Vanilla extract
1/4 ts Salt
1 Unbaked 9" pie shell
1 1/4 c Coarse chopped pecans
Set oven @ 375°F/190°C.
Mix together eggs, sugar, corn syrups, butter, bourbon,
vanilla and salt until well blended.
Prick the sides and bottom of the pie shell with a fork
at 1/2" intervals. Spread the pecans on the bottom
and pour the mixture over them. Bake for 35 to 45
minutes, until just set around the edges but still
slightly loose in the center. (It will continue to set
as it cools.)
Place on a rack to cool slightly.
By Julia Reed
Yield: 8 servings
RECIPE FROM:
https://cooking.nytimes.com
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