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Title: Blackberry Frozen Yogurt
Categories: Five, Fruits, Dairy
Yield: 8 servings

5 c Blackberries; fresh or
- frozen
1/3 c Water
2 tb Lemon juice
1 c Sugar
2 ts Vanilla extract
4 c Frozen vanilla yogurt

In a food processor, puree blackberries, water and lemon
juice. Strain blackberries, reserving juice and pulp.
Discard seeds. Return pureed blackberries to food
processor; add sugar and vanilla. Cover and process
until smooth.

In a large bowl, combine yogurt and blackberry mixture.
Fill cylinder of ice cream maker two-thirds full; freeze
according to the manufacturer’s directions. Refrigerate
remaining mixture until ready to freeze. When yogurt is
frozen, transfer to a freezer container; freeze for 2-4
hours before serving.

Rebecca Baird, Salt Lake City, Utah

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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