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  • Indian Halvah

    From Ben Collver@1:124/5016 to All on Tue Jul 8 09:49:52 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Indian Halvah
    Categories: Dessert, Indian
    Yield: 8 Servings

    2 c Milk
    3/4 c Sugar
    1 c Butter
    2 1/4 c Refined semolina
    - (Cream of Wheat)
    1/2 c Raisins
    - (Golden or Sultanas)
    1/2 c Almonds; chopped
    Desiccated coconut; to roll

    Heat the milk gently and add the sugar. Stir from time to time while
    heating so the sugar dissolves. Meanwhile, melt the butter in another
    large pan and when liquid, add the semolina. Stir well so that the
    semolina absorbs the butter and cooks over the heat. Be careful not
    to burn it. Cook for about 5 minutes. When the milk is boiling,
    remove the semolina/butter from the heat and pour the milk on it
    slowy, meanwhile stirring the mixture. Now return to the heat,
    stirring well for a minute or two until all ingredients are
    thoroughly cooked together. Remove from heat, add fruit and nuts.
    Roll up tablespoons of the mixture into small balls and roll them in
    coconut. Leave them to cool. Keeps well in refrigerator.

    Recipe by Vegetarian Food For All by Annabel Perkins

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